Avo + toast + beetroot cream cheese recipe

Smashed avocado on toast is one of our favorite go-to savory snacks but @vibrantandpure took it to new heights. Here is her recipe for one of the toppings

Za’atar beet cashew spread

  • 1/2 cup soaked cashews
  • 1/4 cup to 1/2 cup of water (start with a small amount of water and increase until you achieve a creamy sauce-like consistency, you can always add more water but you cannot take it away)
  • 1/2 a raw peeled beet
  • 2 garlic cloves
  • 1 tsp lemon juice
  • pinch of sea salt
  • 1 tbsp olive oil
  • 1 tbsp za’atar
vibrantandpure
Photo by @vibrantandpure

Combine all ingredients in high speed blender and serve

Recipe and photo by @vibrantandpure

Avocados contain many essential vitamins and minerals and are very high in omega 3 fatty acids.

Beetroot cream cheese recipe

  • 1 tablespoon lemon juice
  • 1/4 cup finely snipped chives
  • 250g Cream Cheese
  • 425g cooked beetroot that have been cooled to room temperature

Combine all ingredients in high speed blender and serve

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